Seated Dinner

Customized Buffet Display

Includes Flat Breads, Crackers, Rolls, & Butter…


Tomato & Buffalo Mozzarella Salad drizzle w/ Balsamic Glaze

Traditional Caesar Salad w/ Homemade Croutons top w/ Shaved Parmesan

Garden Salad w/ Cherry Tomatoes, Cucumber, Hearts of Palm, Carrots &
Croutons w/ Selection of Balsamic Vinaigrette & Buttermilk Ranch

Autumn Harvest Salad w/ Gala Apples, Cranberries, Walnuts, &
Gorgonzola Cheese

Spinach Salad w/ Sliced Mushrooms, Chopped Eggs, & Crispy Bacon


Garlic Mash Potatoes             Potato Au Gratin       Roasted Red Bliss Potatoes

Rice Pilaf          Saffron Infused Rice            Long Grain Wild Rice Blend


Broccoli & Baby Carrot Nubs                      Steamed Corn Kernels

Green Beans Almandine              Ratatouille             Vegetable Medley

Main Entree Features 


Beef Burgundy w/ Wild Mushrooms & Pearl Onions

Herb Seasoned Strip Loin w/ Sautéed Mushrooms & Horseradish Cream

Peppercorn Crusted Sirloin w/ Red Wine Reduction


Pecan Crusted Chicken w/ Kentucky Bourbon Glaze

Rosemary Rub Chicken w/ a Rich Mushroom Marsala Sauce

Grilled Chicken Breast w/ Artichoke, Sun Dried Tomatoes, & Goat Cheese
w/ Chardonnay Sauce

Chicken Piccata drizzled w/ a Lemon Butter Sauce garnish w/ Capers

Chicken Parmesan topped with Roma Tomatoes, Basil & Fresh Mozzarella

Tuscan Chicken w/ Tomato, Fennel, & Olive Ragu


Pan Fried Pork Tenderloin w/ Chorizo, Tomatoes, & Parsley

Slow Roast Pork Loin w/ Apricot Glaze

Honey Baked Ham w/ Pineapple & Maraschino Cherry Glaze


Seared North Atlantic Salmon w/ Lobster Sauce

Grilled North Atlantic Salmon w/ Lemon Buerre Blanc top w/ Pineapple &
Mango Salsa

Tilapia Thermidor laced w/ Light Lobster Béchamel Sauce


Baked Meat Lasagna w/ Bolognese Sauce

Penne Pasta Primavera in Tomato Fondue top w/ Fresh Basil & Parmesan

Baked Ziti in a Four Cheese Cream Sauce w/ Chicken or Shrimp

Bowte Pasta w/ Pearl Onions, Green Peas, & Parmesan in a Pesto Cream

Chef attended carving station may be added for additional fee.