Hors d’oeuvres

Curry Shrimp, Cucumber Bottoms, Apple-Mango Salsa

 Spiced Devil Eggs, Olive Tapenade, Flat Leaf Parsley

 Smoked Salmon Rosettes, Pumpernickel Squares, Dill & Caviar

 Tomato & Mozzarella Bruschetta, Balsamic Glaze, Basil Garnish

  Spicy Tuna Tartar on Nori Chips

  Salmon Tartar w/ Cumin Oil on Wonton Chips

  Melon Wrapped Proscuitto

  Roasted Red Pepper & Goat Cheese on Pita Chips

  Colossal Shrimp w/ Key Lime Cocktail Sauce

  Smoke Chicken & Mango Canapé

   Baby Bella Mushrooms w/ Sherry Crabmeat Stuffing

  Bacon Wrapped Dates Stuffed with Goat Cheese

  Warm Polenta Diamonds w/ Artichoke & Pepperjack Cheese

  Brie w/ Raspberry in Puff Pastry

  Artichoke & Spinach Spanikopita Triangles

  Beef Tenderloin w/ Mushroom Duxelle in Puff Pastry

  Miniature Chicken Cordon Bleu Puff

  Chorizo Wrapped in Puff Pastry

  Miniature Maryland Crab Cakes w/ Red Pepper Remoulade

  Vegetable Cornucopia

  Miniature Chicken Spring Rolls w/ Sweet Chili Dipping Sauce

  Pulled Pork Sliders on Buttermilk Biscuits

  Meatball Marinara Sliders with Swiss Cheese

  Angus Cheeseburger Sliders with Cheddar Cheese